Turn up the heat with a romantic, interactive, hands on cooking class this Valentine’s Day. This decadent dinner will start with Saffron Butter Poached Lobster over Risotto Cakes, followed by a Fennel Salad with Crispy Pancetta. Your delicious dinner will be Coffee Crusted Beef Tenderloin with Red Wine Reduction, Fingerling Potatoes, and Roasted Balsamic Carrots. The evening will finish with chocolate creme brulee. Each course will be wine paired.