Pasta From Scratch

Started on March 7, 2020 3 hours

Learn how to make delicious pasta from scratch! Chef Katia of Cateri Italian Foods learned the art of pasta making from her grandmother, mother and aunts, and she is sharing with you! You will learn to make, Ravioli del plin filled with chard and ricotta, Tagliatelle in a short rib ragu, and Busiate in pesto trapanese. Wine will be served.