Corporate Events

Goal Setting, Organization, Team Work, Deadlines

Corporate Team Building Cooking Classes in AtlantaSkewer the competition with a team building experience at Yes, Chef! Culinary Events!

Working together in the kitchen is a modern approach to building camaraderie and productivity. As your team learns to plan, organize and work together to accomplish a fantastic (and tasty!) task at Yes, Chef! Culinary Events, they will learn useful skills to incorporate into their work practices.

Team building events are a “one-stop shop” of an interactive experience and delicious food and wine.

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Yes, Chef! Culinary Events Challenge

The clock is ticking, and the heat is on to prepare the best cuisine. Guests are divided into teams and receive the same recipes. However, the teams are competing against each other to create the best overall meal in categories of taste, creativity, execution, time management, and plating. Winners are chosen after careful deliberation and announced to the crowd. $1,200 minimum.

Classic Hands-On Class

The focus is on technique, and can be customized for the novice to the advanced cook. This is a perfect opportunity to explore your favorite international cuisine, too. Menus can be chosen from our varied stock or created together based on your interest.

Around the Yes, Chef! Table

The perfect event for those who love the culinary experience, but aren’t ready to get their hands dirty. Guests are seated with a direct view of the chef and can ask questions while the professional prepares the meal. For the majority of the time, guests remain seated with some varied opportunities for participation.

Mystery Ingredient Challenge

This takes the Yes, Chef! Culinary Events Challenge to the next level. A basket of secret ingredients is revealed as the timer starts. Teams a required to use the basket ingredients in addition to pantry items to create an appetizer (or dessert) for the judges as well as the other guests. The final challenge is describing the dishes to the seated panel of judges. Once the appetizer course is complete, guests are seated for an additional three courses prepared by our chefs. $120 per person.


Curate your experience with additional courses or our enhanced wine service to add just the right spice to make your event stand out. Wine pairing includes expert compliments to each course with a a flight of at four wines to match the reception, appetizer or salad, entrée, and dessert. This service is an additional $20 per person. If you are ready to cling to the vine, a sommelier or accredited wine expert can be on hand for guidance and education for an additional flat rate of $200. In addition, we offer an upgraded wine list for each menu which is priced per bottle.