Profile: Cyndi Sterne

As Seen On: My Sandy Springs Magazine [button link=”https://issuu.com/atlantabestmedia/docs/my_sandy-springs_spring_2018/27″ size=”small” color=”green” rel=”nofollow” align=”left” target=”_blank”]Click here to see the original article[/button]

Welcome to the All-New Yes, Chef! Culinary Events

Welcome to the All-New Yes, Chef! Culinary Events

At Yes, Chef! Culinary Events, we encourage you to never stop growing and to never stop learning – and we’re doing the exact same! We recently had the opportunity to relocate to a fantastic new facility and are excited to unveil our all-new, absolutely gorgeous Yes, Chef! Culinary Events! We are proud to now be located in the heart of north Buckhead, just inside the Perimeter, at Belle Isle Square, and hope you’ll join us for a fun and tasty cooking class! Yes,…

Discovering Family & Food in Germany

Discovering Family & Food in Germany

October has become a difficult month for me; seven years ago, the Hal of Hal’s Kitchen passed away. I think about my dad all the time, and love when customers ask, “Who is Hal?” Most everyone thinks of October for Octoberfest and Halloween. Don’t worry, I think about that, too. This October, I’m thinking a lot about Octoberfest. My dad was German, and although he left at 9 years old, being German never left him. He began to journey back to Germany in…

Cooking from Ouzeria with Chef Avivit Priel at Yes, Chef! Culinary Events January 22, 2017

Cooking from Ouzeria with Chef Avivit Priel at Yes, Chef! Culinary Events January 22, 2017

Learn the secrets behind the popular Tel Aviv restaurant, Ouzeria. Chef Avivit Priel will share her passion behind her favorite items from the Greek and Mediterranean menu. Dinner will be served, and may include some of her specialties such as Roasted Cauliflower with Anchovy Sauce, Fish wrapped in Kataifi, and Tahina “Panna Cotta”. Menu Includes Items Like: • Roasted Cauliflower with Anchovy Sauce • Fish wrapped in Kataifi • Tahina “Panna Cotta” Click here to register for Sunday, January 22! Hours: 5:00pm –…

St. Patrick’s Day Dinner at Yes, Chef! Culinary Events March 18, 2017

St. Patrick’s Day Dinner at Yes, Chef! Culinary Events March 18, 2017

It’s time to move beyond the green beer, and get a true taste of Ireland. This hands-on class teaches techniques, as well as insight into the food of Ireland. Dinner will be paired with beers from the local favorite, Gate City Brewing Company, gifts from Kerrygold will make this the best St. Patrick’s day yet! Menu & Beer Pairings Include: • COURSE ONE: Reception featuring Smoked Cashel Blue Cheese Dip, Kerrygold Cheddar with Irish Stout, fruits, and nuts Served with 20 Grand Ale…

Valentine Dinner at Yes, Chef! Culinary Events February 11 & 14, 2017

Valentine Dinner at Yes, Chef! Culinary Events February 11 & 14, 2017

Our legendary Valentine’s Experience is around the corner. Join us for a sumptuous wine paired dinner created by you! Celebrate love with your one and only or your closest friends. It’s one of our favorite nights of the year. Menu & Wine Pairings Include: • Roasted Vidalia Soup with Kerrygold Aged Cheddar Crouton – Elk Cove Pinot Gris • Oysters on the Half with Harissa Mignonette – Marcel Servin Chablis • Beef Tenderloin “Porchetta”, red wine jus, braised fingerlings & cauliflower gratin –…

Holiday Cook Book Gift Ideas

Holiday Cook Book Gift Ideas

If you have a food lover in your family or a chef friend, we’ve got some great recommendations for cook books as holiday gifts! 1. For the Food Scientist/Pre-Chef School: Kenji Lopez Alt’s The Food Lab is the why and how of cooking everything perfectly. It’s a culinary boot camp in book form. 2. For the Baker: Anything from Dorie Greenspan, but especially Dorie’s Cookies and Baking Chez Moi. Her baking is the perfect cross between rustic and fancy (is there such a…